Penser et agir pour l’entrepreneuriat en Afrique
Sylvie Sagbo a repris en 2015 l’entreprise fondée par sa mère, SENAR Les Délices de Lysa, spécialisée dans la transformation d’arachides, de noix de cajou et de maïs. Auparavant elle a obtenu un Master en Finance de Marché et travaillé plus de 20 ans en France, notamment en tant que consultante en finance de marché.
In 2015, Sylvie Sagbo took over the company founded by her mother, SENAR Les Délices de Lysa, which specializes in the processing of peanuts, cashews and corn. Previously, she obtained a Master’s degree in Market Finance and worked for more than 20 years in France, notably as a market finance consultant.
On this International Women’s Rights Day, let’s continue our exploration of inspiring women’s entrepreneurial paths. In this second part, we interviewed two Senegalese women entrepreneurs: Sylvie Sagbo, who, after several international experiences, took over the Senegalese company founded by her mother, and Sokhna Ndiaye, involved in several associations and companies operating in the health sector. […]