Penser et agir pour l’entrepreneuriat en Afrique
Diplômée d’un Doctorat en sciences alimentaires avec une forte expertise en matière de durabilité et de sécurité alimentaire, Jocelyne cumule plus de 25 ans d’expérience de direction internationale dans le domaine du développement commercial et de l’emballage avec la mise en œuvre de solutions durables pour l’industrie alimentaire, les biens de consommation et les services de restauration.
Doctor in Food Science with strong expertise in sustainability and food safety, Jocelyne has over 25 years of international leadership experience in business development and packaging with the implementation of sustainable solutions for the food industry, consumer goods and food service industries.
While the regulatory battle against plastic bags has seen notable successes in Africa, where 34 out of 54 countries have banned their use, these victories should not be the tree that hides the forest. Plastic bags are certainly the most visible form of plastic pollution, but they are far from being the only source. It […]